Story
The Roots Behind Every Bite
It started with a recipe and a reason to share.
From my grandmother, I learned patience in the kitchen.
From my mother, I learned that food is love, and that feeding others is joy.
As a woman-founded bakery, Wheat and Love carries those lessons forward. It’s a place where every recipe holds the comfort of tradition and the joy of sharing.
The first recipe I ever learned, the Borekita, was always made in big batches, some enjoyed right out of the oven, others saved for later. That rhythm of preparing, sharing, and savoring still guides everything we create.
From golden, flaky pastries to nostalgic, flavor-rich fillings, each creation is shaped by memory, intention, and heart. Every bite is a nod to tradition, lovingly reimagined for today.
This isn’t just baking.
It’s preservation. It’s storytelling.
This is Wheat and Love.